There’s always Chipotle, but one of our favorite local Mexican restaurants just took over a space just a few blocks from our apartment, so we hiked over there to satisfy our cravings. Add 1 1/2 oz vodka, 4 dashes of Tabasco, 2 dashes of Worcestershire and the remaining juice from the lemon wedge.
The following is our inspired version with a fruity, spicy twist! Chili Lime Mango MargaritasĪ couple of weeks ago, I had one of those days where I’d been in the kitchen for one too many hours and didn’t feel like cooking. by Shawn Williams FebruUpdated: Aug3 Comments Jump to Recipe This post contains affiliate links. Picture a tangy margarita with a touch of heat, orange, and bitters. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot.īased on the popularity and spread of this delicious cocktail, we’d say the creation of the margarita was a major success! You can read about other theories on the origin here. Muddle together some mango, lime juice, and jalapeños (the more, and unseeded, the spicier tastebuds’ choice). Tequila El Chipilo Cocktail Recipe A spicy Italian twist on a familiar feeling tequila cocktail. Flaming Heart Green Tabasco brings the requisite heat to this sweet-hot take on the spicy Margarita. There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico.
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